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Basics of the Kitchen

Jun
18

Basics of the Kitchen

Central Back Room 1
@ 2:00 pm - 3:00 pm
,
Presenter: 
Abigail Scallan, LSU AgCenter
Contact: 
Bossier Central Library
Contact Email: 
central@bossierlibrary.org
Contact Number: 
(318) 746-1693

Ever wondered how to read a recipe or what a "pinch of salt" actually means?  In this class, you will learn basic cooking terminology needed to prepare your favorite recipes. This class will be presented by Abigail McAlister of LSU AgCenter.

Register below or by calling Bossier Central at (318) 746-1693.

Click here for a printable flyer.

Register: 
The email to associate with this registration.